Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...
Vegan
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale I love the idea of supporting small, local farms. So, with that in mind, we recently began subscribing to ...
Garbanzo Bean and Feta Salad
Garbanzo Bean & Feta Salad ~ The snow has almost disappeared completely around here and it's beginning to feel like the edge of Spring. ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~ This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Vegan Red Beans & Dirty Rice with Collard Greens
Vegan Red Beans & Dirty Rice with Collard Greens ~ This recipe is all about the distinctly delicious flavor of Cajun Country! Packed with ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ A savory, round loaf bread made with simple ingredients. Ready to serve in 2.5 hours in the ...
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game Day. Cheesy ...
Late Summer Garden Minestrone
Late Summer Garden Minestrone ~ This quick and easy minestrone takes advantage of the late summer harvest with ingredients from the ...