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Home » Popular » Sandwiches, Tacos, & Burgers » Page 3

Sandwiches, Tacos, & Burgers

Vegan Crab Melts - Hearts of palm makes a satisfying stand-in for crab in this plant-based and open-faced sandwich perfect for a light dinner, lunch, or brunch. Shredded hearts of palm are combined with vegan mayo and cheddar cheese, celery, red onion, lemon juice, and seasonings then piled onto lightly toasted English muffins. Next, a quick trip under the broiler, just enough to melt the cheese, and these super easy melts are ready to serve. #crabmelts #veganseafoodrecipes #vegancrabmelts #veganbrunchrecipes #thiswifecooksrecipes #easyplantbaseddinner #heartsofpalmrecipes #vegancrabrecipes

Vegan Crab Melts

Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...

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Smashed Chickpea Salad and Sandwich Filling - A quick and easy lunch made with simple and savory ingredients! thiswifecooks.com #vegansandwich #plantbasedsandwich #easychickpeasalad #thiswifecooksrecipes

Smashed Chickpea Salad and Sandwich Filling

Smashed Chickpea Salad and Sandwich Filling A quick and easy lunch made with simple and savory plant-based ingredients! This versatile ...

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Hearts of Palm Lobster-Style Rolls | Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect addition to your menu! | thiswifecooks.com

Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls ~ Easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are ...

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Vegan Twice-Baked Buffalo Cauliflower Tacos recipe | Spicy Buffalo cauliflower with a cool vegan avocado crema on the table in 30-45 minutes.

Twice-Baked Buffalo Cauliflower Tacos

Twice-Baked Buffalo Cauliflower Tacos ~ Spicy Buffalo cauliflower with cool vegan avocado crema. Ready to serve in 30-45 minutes. Seriously, ...

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German Style Carrot Dogs | Pan-charred with smoky barbecue seasoning and served on toasted pretzel buns with spicy brown mustard and a mixture of sauerkraut and sweet relish, these carrot dogs are the perfect addition yo your vegan Oktoberfest menu!

German Style Carrot Dogs

German Style Carrot Dogs ~ Carrot Dog Recipe Confession: I had never tried carrot dogs until today and the whole reason is I honestly didn’t think ...

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Blackened Seitan Philly Cheesesteak | Big, bold, and packed with robust flavor - this is a cheesesteak experience worthy of the City of Brotherly Love! | thiswifecooks.com

Blackened Seitan Philly Cheesesteak

Blackened Seitan Philly Cheesesteak! If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan ...

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Glazed Corned Seitan Roast | thiswifecooks.com

Glazed Corned Seitan Roast

Glazed Corned Seitan Roast ~ Homemade seitan with a sweet mustard glaze and pickling spices. Serve with Mustard Mashed Potatoes for your St. ...

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Slow Cooker Vegan BBQ - A classic combination of BBQ and coleslaw together in one bite, these easy sliders are like a taste of summer.

Crockpot Vegan BBQ Chicken Sandwiches

Crockpot Vegan BBQ Chicken ~ If you're looking for an easy and delicious meal, you can't go wrong with crockpot vegan BBQ chicken sandwiches topped ...

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The Six-Million Dollar Tofu Egg Salad ~ Plant-based version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned dressing.

The Six Million Dollar Tofu Egg Salad

The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...

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Simple and Savory Chickpea Salad - An easy and delicious make-ahead salad and sandwich filling, perfect for lunch or a light dinner. Made with chickpeas, celery, onion, lemon juice, and simple spices, this quick, no-fuss salad is ready to serve in minutes!

Simple and Savory Chickpea Salad

Simple and Savory Chickpea Salad ~ An easy and delicious make-ahead salad and sandwich filling, perfect for lunch or a light dinner. Made with ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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