Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...
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Twice-Baked Buffalo Cauliflower Tacos
Twice-Baked Buffalo Cauliflower Tacos ~ Spicy Buffalo cauliflower with cool vegan avocado crema. Ready to serve in 30-45 minutes. Seriously, ...
German Style Carrot Dogs
German Style Carrot Dogs ~ Carrot Dog Recipe Confession: I had never tried carrot dogs until today and the whole reason is I honestly didn’t think ...
Ratatouille Pasta
Ratatouille Pasta ~ This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...
Easy Vegan Chocolate Cake
Easy Vegan Chocolate Cake! This recipe yields one 2-layer cake or single layer 9x13 cake. Also included is a recipe for Vegan Chocolate ...
Roasted Tempeh and Vegetable Linguine Bowl
Roasted Tempeh and Vegetable Linguine If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for ...
3-Ingredient Vegan Chocolate Popsicles
3-Ingredient Vegan Chocolate Popsicles These popsicles received two-thumbs up from the kids. And there's even a secret, high protein ...
Cilantro Lime Rice
Cilantro Lime Rice ~ Simple and subtle fluffy rice infused with cilantro and lime. Serve with Mexican Grilled Tofu and Black ...
Blackened Seitan Philly Cheesesteak
Blackened Seitan Philly Cheesesteak! If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan ...
Glazed Corned Seitan Roast
Glazed Corned Seitan Roast ~ Homemade seitan with a sweet mustard glaze and pickling spices. Serve with Mustard Mashed Potatoes for your St. ...
