German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to ...
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How to Replace Eggs with Carbonated Water in Baking
How to Replace Eggs with Carbonated Water in Baking ~ Got a recipe that calls for eggs? No problem! I've got you covered! It's super ...
Vegan Spinach Risotto
Vegan Spinach Risotto ~ A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese. Originally ...
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
General Tso’s Tofu
General Tso's Tofu ~ Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it ...
Vegan Italian Sausage Burgers
Vegan Italian Sausage Burgers ~ These robust burgers will wow even the most skeptical meat-eaters in the crowd! These savory sausage burgers are ...
Mexican Yellow Rice
Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...
Cilantro Lime Sauce
Cilantro Lime Sauce ~ This easy-to-make, spicy, and citrusy sauce gets its kick from the addition of sriracha. Add a little or add a lot. You ...
Twice Baked Potatoes
Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
Baked Buffalo Chickpea Taquitos
Baked Buffalo Chickpea Taquitos ~ Ready to serve in 30 minutes or less, these baked taquitos are super easy to make and always a hit! Serve ...
