Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
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Baked Buffalo Chickpea Taquitos
Baked Buffalo Chickpea Taquitos ~ Ready to serve in 30 minutes or less, these baked taquitos are super easy to make and always a hit! Serve ...
Spinach and Parmesan Gnocchi
Spinach and Parmesan Gnocchi is a rich and creamy main dish or side dish made with dairy-free spinach and parmesan cheese sauce. Ready to serve in ...
Tomatillo Salsa Verde
Tomatillo Salsa Verde - A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful! With no roasting required, this ...
Beyond Impossible Burgers & Sliders
Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Grilled Potato Skewers
Grilled Potato Skewers ~ Baby red potatoes are tossed in a creamy dressing, then grilled and topped with shredded parmesan. This easy side dish ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...
