Baking

How to Replace Eggs with Carbonated Water in Baking

How to Replace Eggs with Carbonated Water in Baking ~ Got a recipe that calls for eggs? No problem! I've got you covered! It's super ...

Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...

Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...

Easy Vegan Dinner Rolls ~ The classic pull-apart dinner rolls we all know and love! These easy-to-make yeast rolls are soft, fluffy, perfectly ...

Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread. Serve with Irish Stew for your St. Patrick’s Day ...

Easy Vegan Royal Icing This simple vegan royal icing recipe yields a thick white icing that is super versatile and can be customized to suit your ...

Vegan Cranberry Orange Cookies ~ Pillowy soft with the classic combination of citrusy, sweet, and tart, these easy-to-make vegan cranberry orange ...

Vegan Evaporated Milk ~ Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The ...

Vegan Salted Chocolate Chip Cookies You really can't go wrong with the classic go-to favorite that is chocolate chip cookies. They're perfect ...

Blueberry Zucchini Muffins with Streusel Topping It's peak zucchini season friends, and every gardener I know seems to have an abundance right ...