Side Dishes

Vegan Sausage Stuffing

Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...

Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy ...

Yellow Squash Casserole ~ Sliced yellow squash baked in a creamy, cheesy sauce and topped with a simple and savory butter cracker crust. This ...

Green Peas ~ Boost the flavor of a bag of frozen peas with sauteed onions, garlic, and simple seasonings. An easy and classic side dish that ...

Beefy Black Bean Nachos ~ Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free green chile cheese sauce ...

Pesto Rigatoni ~ Fresh homemade basil pesto tossed with rigatoni pasta for a quick and easy weeknight meal! Ready ...

German Potato Salad ~ A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers. Ready to ...

Vegan Spinach Risotto ~ A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese. Originally ...

Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...