Celery Gratin with crisp celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on ...
Easter
Spinach Asparagus Frittata
Spinach Asparagus Frittata ~This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...
Roasted Carrot Couscous Salad
Roasted Carrot Couscous Salad ~Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...
Carrot Tart
Carrot Tart ~This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table!Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies are soft, spiced cookies with all the classic flavors of traditional carrot cake, topped with a swirl of cream cheese frosting. ...
Green Bean and Potato Casserole
Green Bean and Potato Casserole ~Fresh green beans and hearty potatoes baked in a savory cheese sauce.Serve this satisfying casserole as a ...
Balsamic Green Bean Salad
Balsamic Green Bean Salad ~Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley.This fresh ...
Roasted Dill Potatoes
Roasted Dill Potatoes ~These potatoes are lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and ...
Lemon Dill Tofu
Lemon Dill Tofu is extra-firm tofu coated in the bright flavors of tangy lemon and fresh dill then baked to crisp perfection. A drizzle of melted ...
Cabbage and Noodles (Haluski)
Cabbage and Noodles, also known as haluski, is a traditional dish with roots in Hungarian, Polish, and Pennsylvania Dutch cooking. Made with buttered ...
