Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...
Easter
Roasted Carrot Couscous Salad
Roasted Carrot Couscous Salad ~ Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...
Carrot Tart
Carrot Tart ~ This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table! Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies ~ All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...
Green Bean and Potato Casserole
Green Bean and Potato Casserole ~ Fresh green beans and hearty potatoes baked in a savory cheese sauce. Serve this satisfying casserole as a ...
Balsamic Green Bean Salad
Balsamic Green Bean Salad ~ Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. This fresh ...
Roasted Dill Potatoes
Roasted Dill Potatoes ~ These potatoes are lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and ...
Lemon Dill Tofu
Lemon Dill Tofu ~ Extra-firm tofu coated in the bright flavors of tangy lemon and fresh dill then baked to crisp perfection. A drizzle of melted ...
Cabbage and Noodles (Haluski)
Cabbage and Noodles (Haluski) This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with ...
Cucumber and Radish Tea Sandwiches
Cucumber and Radish Tea Sandwiches ~ Creamy, herbed, non-dairy Gournay cheese, spread on pumpernickel bread and layered with thinly sliced ...
