Avocado Tomato Salad

Avocado Tomato Salad ~

Fresh tomatoes and creamy avocado tossed in a light, tangy dressing.

Serve with tortilla chips and Black Bean Tacos.

Simple Tomato Salad

It’s the time of year when home gardens are overflowing with juicy tomatoes, which is the perfect opportunity to create fresh and vibrant dishes.

I love this healthy salad recipe for its summery combination of simple ingredients and bright flavors. The fresh ingredients speak for themselves, creating a dish that’s both refreshing and satisfying. It’s a great way to enjoy the natural taste of ripe tomatoes and avocados, elevated with a hint of balsamic and lemon as an easy side dish.

Ingredients for Avocado Tomato Salad

You will need the following:

• 4 Roma tomatoes, cut into bite-size pieces
• 2 avocados, seeded and cut into bite-size pieces
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon juice
• 1/2 teaspoon salt, or to taste 
• 1/2 teaspoon ground black pepper, or to taste 

Ingredient Notes

• Tomatoes: Roma tomatoes are preferred for their firm texture and low moisture content, making them ideal for salads.
• Avocados: Choose ripe avocados that are slightly soft to the touch but not mushy.
• Red Onion: Raw onion adds a mild sweetness and a bit of crunch.
• Olive Oil: Use extra virgin olive oil for a rich, robust flavor. Avocado oil is a good alternative.
• Balsamic Vinegar: Regular balsamic vinegar adds a deep, tangy sweetness. White balsamic vinegar or champagne balsamic vinegar can be used for a lighter, fruitier flavor.
• Lemon Juice: Adds brightness and a fresh zing. Lime juice can be used for a slightly different citrus note.
• Salt and Black Pepper: Best to season to taste, but starting with 1/2 teaspoon of each is a good guide.

How to Make Avocado Tomato Salad

STEP ONE: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Set aside.

STEP TWO: In a medium bowl, combine the tomatoes, avocado, and onion.

STEP THREE: Add the balsamic mixture and gently toss to coat. Adjust seasoning to taste.

STEP FOUR: Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold.

Optional Add-Ins

Customize this Avocado Tomato Salad recipe by adding one or more of these optional ingredients: 

• Feta: Sprinkle with crumbled feta cheese before serving to add salty, tangy flavor and creamy texture.
• Extra Veggies – Toss in crisp cucumbers or yellow and orange bell peppers for a little crunch and pop of color.
• Scallions (Green Onions), Fresh Cilantro, or Fresh Parsley: Add before serving for extra earthiness.

FAQ

• Can I use lime juice instead of lemon juice? Yes, lime juice can be used for a slightly different citrus note that complements the flavors well.How long should I marinate the salad? It’s best to marinate the salad for at least 30 minutes in the refrigerator to allow the flavors to meld.

Storage

• Store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within a day to keep the avocados fresh and the flavors vibrant. I like to use any extra for avocado toast in the morning. 

More Easy Salad Recipes You’ll Love!

• Grape Tomato Salad​
• Best Summer Pasta Salads​
• Avocado and Black Beans Salad​
• Cucumber Couscous Salad​
• Bell Pepper Salad​

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