Avocado Tomato Salad
Fresh tomatoes and creamy avocado tossed in a light, tangy dressing. Easy side dish! Total time includes refrigeration.
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Servings: 4
Calories: 246kcal
Ingredients
- 4 Roma tomatoes cut into bite-size pieces
- 2 avocados seeded and cut into bite-size pieces
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper or to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Set aside.
- In a medium bowl, combine the tomatoes, avocado, and onion.
- Add the balsamic mixture and gently toss to coat. Adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold.
Nutrition
Calories: 246kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 303mg | Potassium: 664mg | Fiber: 8g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg
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