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Avocado Tomato Salad ~ Fresh tomatoes and creamy avocado tossed in a light, tangy dressing.

Avocado Tomato Salad

Fresh tomatoes and creamy avocado tossed in a light, tangy dressing. Easy side dish! Total time includes refrigeration.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: dairy free, healthy, Mexican, quick and easy, salad, side dish, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 246kcal
Author: Holly Gray

Ingredients

  • 4 Roma tomatoes cut into bite-size pieces
  • 2 avocados seeded and cut into bite-size pieces
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper or to taste

Instructions

  • In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Set aside.
  • In a medium bowl, combine the tomatoes, avocado, and onion.
  • Add the balsamic mixture and gently toss to coat. Adjust seasoning to taste.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold.

Nutrition

Calories: 246kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 303mg | Potassium: 664mg | Fiber: 8g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg
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