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Home » Archives for Holly Gray » Page 52

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

Got a recipe that calls for heavy cream? No problem! Making your own plant-based alternative is quick and easy! Use in any recipe that calls for heavy cream.

Vegan Heavy Cream Substitute

Vegan Heavy Cream Substitute ~Got a recipe that calls for heavy cream?Making your own plant-based and dairy-free alternative requires just 2 ...

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A bowl of creamy french onion dip sits in the center of a plate, surrounded by ridged potato chips—perfect for sharing this classic French Onion Dip Recipe at your next gathering.

French Onion Dip

French Onion Dip is made from scratch with caramelized Vidalia onions, shallots, sour cream, and a touch of steak sauce. No packaged soup mix needed. ...

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Two browned sausages, classic bangers and mash style, topped with chopped chives and rich onion gravy, served over creamy mashed potatoes in a white bowl.

Bangers and Mash

Bangers and Mash is a plant-based version of the classic British comfort food. Vegan bratwurst sausages served over mustard-infused mashed potatoes ...

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Brussels Sprouts Gratin ~ An easy and elegant, vegan Brussels sprouts casserole side dish made with two kinds of dairy-free cheeses, simple seasonings, and a crispy Panko breadcrumb topping. You'll love this delicious Thanksgiving side dish recipe!

Brussels Sprouts Gratin

Brussels Sprouts Gratin ~An easy and elegant, vegan Brussels sprouts casserole side dish made with two kinds of dairy-free cheeses, simple ...

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Pesto Rice ~ The light and herbaceous flavors of this creamy rice dish make it a nice addition to all sorts of dinner meals!

Pesto Rice

Pesto Rice ~Creamy rice side dish with a simple and herbaceous homemade pesto.Serve with Baked Falafel and Bell Pepper Salad.Easy ...

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Mini Meatloaves ~ Perfectly portioned and ready in a fraction of the time it takes to bake a traditional meatloaf!

Mini Meatloaves

Mini Meatloaves ~A savory and plant-based version of the comfort food classic!These individual-sized meatloaves are perfectly portioned and ...

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Mozzarella Stuffed Mushrooms ~ A classic appetizer! These cheese stuffed mushrooms are easy to make and great for holiday entertaining!

Mozzarella Stuffed Mushrooms

Mozzarella Stuffed Mushrooms ~A classic appetizer filled with two types of dairy-free cheeses, onion, and fresh herbs.Cheese stuffed ...

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Pumpkin Strudel ~ Puff pastry dough is layered with pumpkin, walnuts, and savory spices of the season then baked until golden!

Pumpkin Strudel

Pumpkin Strudel ~Puff pastry dough is layered with pumpkin, pecans, and savory spices of the season then baked until golden.Where ...

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Taco Spaghetti ~ Tex-Mex meets Italian! This taco-inspired casserole, also known as Mexican Spaghetti, is a hit with kids and adults alike!

Taco Spaghetti

Taco Spaghetti ~A taco-inspired pasta bake, also known as Mexican Spaghetti, that is a hit with kids and adults alike!This Tex-Mex Italian ...

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Barbeque Tempeh ~ Six simple ingredients and about 10 minutes are all you need for this delicious, high protein, and plant-based BBQ dish!

Barbeque Tempeh

Barbeque Tempeh ~You're going to love this easy skillet recipe!Six simple ingredients and about 10 minutes are all you need to get this ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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