Avocado Tomato Salad ~
Fresh tomatoes and creamy avocado tossed in a light, tangy dressing.
Serve with tortilla chips and Black Bean Tacos.
![Avocado Tomato Salad ~ Fresh tomatoes and creamy avocado tossed in a light, tangy dressing.](https://thiswifecooks.com/wp-content/uploads/2024/06/7D45C646-D75C-479C-AA43-9CFD9E3E2F5A_1_201_a-copy-1022x1024.jpg)
Simple Tomato Salad
It’s the time of year when home gardens are overflowing with juicy tomatoes, which is the perfect opportunity to create fresh and vibrant dishes.
I love this healthy salad recipe for its summery combination of simple ingredients and bright flavors. The fresh ingredients speak for themselves, creating a dish that’s both refreshing and satisfying. It’s a great way to enjoy the natural taste of ripe tomatoes and avocados, elevated with a hint of balsamic and lemon as an easy side dish.
Ingredients for Avocado Tomato Salad
You will need the following:
- 4 Roma tomatoes, cut into bite-size pieces
- 2 avocados, seeded and cut into bite-size pieces
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
Ingredient Notes
- Tomatoes: Roma tomatoes are preferred for their firm texture and low moisture content, making them ideal for salads.
- Avocados: Choose ripe avocados that are slightly soft to the touch but not mushy.
- Red Onion: Raw onion adds a mild sweetness and a bit of crunch.
- Olive Oil: Use extra virgin olive oil for a rich, robust flavor. Avocado oil is a good alternative.
- Balsamic Vinegar: Regular balsamic vinegar adds a deep, tangy sweetness. White balsamic vinegar or champagne balsamic vinegar can be used for a lighter, fruitier flavor.
- Lemon Juice: Adds brightness and a fresh zing. Lime juice can be used for a slightly different citrus note.
- Salt and Black Pepper: Best to season to taste, but starting with 1/2 teaspoon of each is a good guide.
How to Make Avocado Tomato Salad
STEP ONE: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Set aside.
STEP TWO: In a medium bowl, combine the tomatoes, avocado, and onion.
STEP THREE: Add the balsamic mixture and gently toss to coat. Adjust seasoning to taste.
STEP FOUR: Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold.
Optional Add-Ins
Customize this Avocado Tomato Salad recipe by adding one or more of these optional ingredients:
- Feta: Sprinkle with crumbled feta cheese before serving to add salty, tangy flavor and creamy texture.
- Extra Veggies – Toss in crisp cucumbers or yellow and orange bell peppers for a little crunch and pop of color.
- Scallions (Green Onions), Fresh Cilantro, or Fresh Parsley: Add before serving for extra earthiness.
FAQ
- Can I use lime juice instead of lemon juice? Yes, lime juice can be used for a slightly different citrus note that complements the flavors well.How long should I marinate the salad? It’s best to marinate the salad for at least 30 minutes in the refrigerator to allow the flavors to meld.
Storage
- Store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within a day to keep the avocados fresh and the flavors vibrant. I like to use any extra for avocado toast in the morning.
More Easy Salad Recipes You’ll Love!
- Grape Tomato Salad
- Best Summer Pasta Salads
- Avocado and Black Beans Salad
- Cucumber Couscous Salad
- Bell Pepper Salad
Follow This Wife Cooks on Flipboard | Instagram | Facebook | Pinterest
Avocado Tomato Salad
Ingredients
- 4 Roma tomatoes cut into bite-size pieces
- 2 avocados seeded and cut into bite-size pieces
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper or to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Set aside.
- In a medium bowl, combine the tomatoes, avocado, and onion.
- Add the balsamic mixture and gently toss to coat. Adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold.
Nutrition
Leave a Reply