Vegan BBQ Baked Beans ~
A sweet and savory summer side dish that pairs well with burgers, grilled veggies, and pasta salads.
You’ll never eat plain baked beans from a can again!
Summer is here and that calls for all the classic picnic and potluck favorites we love.
This has been my go-to recipe for baked beans for years. It’s so easy to make and perfect for Father’s Day weekend or the 4th of July!
No soaking required!
The beauty of this recipe is in its simplicity.
No soaking beans overnight; we’re taking the shortcut and using canned beans.
Then all you do is them up with the addition of a few simple ingredients you likely already have on hand, bake for an hour, and that’s it!
So easy!
Ingredients for Vegan BBQ Baked Beans
You will need:
- 2 (15-ounce) cans vegan baked beans, undrained
- 1/2 cup light brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup yellow onion, diced
- 1 tablespoon yellow mustard
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon red wine vinegar
How to Make Vegan BBQ Baked Beans
STEP ONE: Preheat the oven to 350°F.
STEP TWO: In a medium-size mixing bowl, stir together the beans, brown sugar, yellow onion, ketchup, yellow mustard, Worcestershire sauce, and red wine vinegar.
STEP THREE: Transfer the bean mixture to an 8 x 8-inch baking dish.
STEP FOUR: Bake, uncovered, for 1 hour.
STEP FIVE: When the beans are removed from the oven, allow them to stand for about 20 minutes. The sauce will thicken as it stands. Give the beans a good stir then serve.
What to Serve With Baked Beans
Baked beans pair so well with such a wide variety of dishes! Here are a few of our favorites:
- Creamy Vegan Mac & Cheese
- Spicy Grilled Cauliflower Kabobs
- Coleslaw Pasta Salad
- Grilled Potato Skewers
- Juicy Lucy Burger
- Fried Green Tomatoes
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BBQ Baked Beans
Ingredients
- 2 15-ounce cans vegan baked beans, undrained
- 1/2 cup light brown sugar packed
- 1/2 cup ketchup
- 1/4 cup yellow onion diced
- 1 tablespoon yellow mustard
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon red wine vinegar
Instructions
- Preheat the oven to 350°F.
- In a medium-size mixing bowl, stir together the beans, brown sugar, yellow onion, ketchup, yellow mustard, Worcestershire sauce, and red wine vinegar.
- Transfer the bean mixture to an 8 x 8-inch baking dish.
- Bake, uncovered, for 1 hour.
- When the beans are removed from the oven, allow them to stand for about 20 minutes. The sauce will thicken as it stands. Give the beans a good stir then serve.
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