• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan and Vegetarian Thanksgiving Recipes
    • Vegan & Vegetarian Christmas Recipes
    • New Year’s Eve and New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Meals » Lunch & Dinner » Broccoli Tortellini Alfredo

Broccoli Tortellini Alfredo

August 13, 2021Leave a Comment

Pin
Share
Share
126Shares
View Recipe
Broccoli Tortellini Alfredo | A comforting baked casserole with cheese tortellini, broccoli, creamy Alfredo sauce, and buttery topping. Vegetarian or Vegan.  via @thiswifecooks

​​Broccoli Tortellini Alfredo is a cozy baked pasta dish featuring tender, cheese-filled tortellini, vibrant broccoli, a creamy Alfredo sauce, and a buttery cracker topping.

Serve with a crisp green salad for an easy and balanced dinner.

A plate of creamy broccoli tortellini alfredo, topped with grated cheese and black pepper, sits on a rustic white wooden table next to a fork.

Table of Contents

Toggle
  • Easy Tortellini Alfredo Recipe
  • Ingredients for Broccoli Tortellini Alfredo
  • How to Make Broccoli Tortellini Alfredo
  • Make It Vegan 🌱
  • Storage and Reheating
  • More Tortellini Recipes You’ll Love
  • Broccoli Tortellini Alfredo Recipe
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

Easy Tortellini Alfredo Recipe

I like this recipe because it takes the classic flavors of Alfredo pasta and turns them into a hearty, oven-baked dish. 

The cheesy tortellini and creamy sauce make it feel indulgent, while the broccoli brings freshness. Crushed buttery crackers over the top add a nice texture and tie everything together.

It’s the kind of dish that works well for casual dinners but still feels a little special when it hits the table.

Ingredients for Broccoli Tortellini Alfredo

You will need the following:

  • Cheese Tortellini  – Fresh tortellini works best here because it cooks quickly and retains its shape nicely in the oven. Cook just until al dente, leaving it slightly underdone so it finishes perfectly while baking.
  • Fresh Broccoli Florets – Cut into bite-size pieces to ensure even cooking and a nice fit in the casserole.
  • Butter – Creates a rich base for the Alfredo sauce and helps toast the garlic and seasonings. ​
  • Garlic – Fresh is best, but if needed, 1/3 teaspoon garlic powder can be substituted. 
  • Italian Seasoning, Salt, and Pepper – Simple seasonings to keep things balanced.
  • Heavy Cream – The base of the Alfredo sauce. Plant-based milk can also be used (I recommend oat milk) – whisk in 2 tablespoons of all-purpose flour (for thickening) with the seasonings in Step #4.
  • Mozzarella and Parmesan Cheese – Melts into the sauce for a rich, cheesy goodness in every bite.
  • Buttery Crackers – Crushed over the top for a golden, crunchy finish. I use Ritz Roasted Vegetable crackers.

How to Make Broccoli Tortellini Alfredo

STEP ONE: Prep the oven and dish. Preheat the oven to 375°F and spray a 9×13″ casserole dish with non-stick spray.

STEP TWO: Cook the tortellini and broccoli. Bring a large pot of salted water to a boil. Add the tortellini and broccoli and cook for about 4 minutes, just until the tortellini float and the broccoli turns bright green. Drain and set aside.

STEP THREE: Start the cream sauce. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds, stirring frequently.

STEP FOUR: Add seasonings. Season with Italian seasoning, salt, and pepper. Whisk it into the butter until smooth.

STEP FIVE: Add the cream. Slowly pour in the heavy cream while whisking continuously to avoid lumps.

STEP SIX: Simmer. Bring the sauce to a boil, then reduce the heat to low.

STEP SEVEN: Add the cheeses. Stir in the mozzarella and Parmesan. Cook for 2–3 minutes, stirring often, until the cheese is melted and the sauce is smooth.

STEP EIGHT: Combine. Add the cooked tortellini and broccoli to the skillet, stirring gently to coat everything in the sauce.

STEP NINE: Assemble and bake. Transfer everything to the prepared casserole dish, sprinkle the crushed crackers evenly over the top, and bake for 15 minutes, until bubbly and golden. Serve hot.

Make It Vegan 🌱

For a plant-based version, use dairy-free tortellini, butter, heavy cream, mozzarella, and Parmesan. Most grocery stores carry vegan options for all of these ingredients.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through or in the microwave in short intervals, stirring occasionally.
A close-up of vegan broccoli tortellini alfredo with chicken, covered in a creamy sauce, on a white plate. A fork is lifting a piece of tortellini with broccoli.

More Tortellini Recipes You’ll Love

  • Vegan Tortellini Soup
  • Tortellini with Green Beans
  • Creamy Garlic Herb Tortellini
  • Grilled Vegetable Tortellini Salad
  • Tortellini Chowder

Save this recipe to Pinterest! ⤵️📌

A close-up of creamy vegan broccoli tortellini Alfredo on a white plate, topped with Parmesan-style cheese. The dish features plant-based tortellini, broccoli florets, and a rich vegan Alfredo sauce. Text overlay reads Broccoli Tortellini Alfredo.

Tried this recipe? Leave a ​Star Rating and share your tips in the comments below. Thanks for being part of our home cooking community!

Follow This Wife Cooks on Flipboard | Instagram | Facebook | Pinterest | Shop | YouTube

A plate of creamy broccoli tortellini alfredo, topped with grated cheese and black pepper, sits on a rustic white wooden table next to a fork.

Broccoli Tortellini Alfredo Recipe

Broccoli Tortellini Alfredo is a cozy baked pasta dish with tender cheese tortellini, fresh broccoli, creamy Alfredo sauce, and a crunchy cracker topping.
5 from 8 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: broccoli, casserole, comfort food, pasta bake, tortellini alfredo, vegan, vegetarian
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 886kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • Non-stick cooking spray
  • 18 ounces cheese-filled tortellini
  • 3 cups broccoli florets
  • 6 tablespoons butter
  • 1 tablespoon garlic minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups heavy cream
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup buttery crackers Ritz Roasted Vegetable crackers are recommended

Instructions

  • Preheat the oven to 375°F and spray a 9×13″ casserole dish with non-stick spray.
  • Bring a large pot of salted water to a boil. Add the tortellini and broccoli and cook for about 4 minutes, just until the tortellini float and the broccoli turns bright green. Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds, stirring frequently.
  • Season with Italian seasoning, salt, and pepper. Whisk it into the butter until smooth.
  • Slowly pour in the heavy cream while whisking continuously to avoid lumps.
  • Bring the sauce to a boil, then reduce the heat to low.
  • Stir in the mozzarella and Parmesan. Cook for 2–3 minutes, stirring often, until the cheese is melted and the sauce is smooth.
  • Add the cooked tortellini and broccoli to the skillet, stirring gently to coat everything in the sauce.
  • Transfer everything to the prepared casserole dish, sprinkle the crushed crackers evenly over the top, and bake for 15 minutes, until bubbly and golden. Serve hot.

Notes

Dairy milk or unsweetened plant-based milk (I recommend oat milk) can replace heavy cream. Whisk 2 tablespoons all-purpose flour with the butter and seasonings in Step 4 to help thicken the sauce.

Nutrition

Calories: 886kcal | Carbohydrates: 96g | Protein: 31g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1848mg | Potassium: 343mg | Fiber: 10g | Sugar: 19g | Vitamin A: 1704IU | Vitamin C: 62mg | Calcium: 673mg | Iron: 6mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

This post was updated on July 9, 2025.

Pin
Share
Share
126Shares

Related Posts:

  • Carrots Au Gratin ~ Naturally sweet carrots baked in a creamy cheese sauce and sprinkled with a buttery cracker crumb topping. This cheesy carrot casserole makes a delicious addition to your holiday menu!
    Carrots Au Gratin
  • Blistered Green Beans ~ Chinese-style recipe featuring fresh green beans pan-seared with garlic and soy sauce.
    Blistered Green Beans
  • Pumpkin Cheesecake Bars ~ Easy and creamy no-bake fall dessert with a buttery graham cracker crust and spiced pumpkin cheesecake filling.
    Pumpkin Cheesecake Bars

Filed Under: Casseroles, Comfort Food, Lunch & Dinner, Pasta Night, Recently Updated, Vegan, Vegetarian Tagged With: 30 minutes or less, casserole, dairy-free, pasta, vegan, vegetarian

Previous Post: « Italian Rice Salad
Next Post: Cookies and Cream Cupcakes »

Reader Interactions

5 from 8 votes (8 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Lemon Herb Couscous
  • Lemon Dijon Vinaigrette
  • Garlic and Herb Tortellini
  • Shishito Pepper Cheese Dip

Footer

Copyright © 2025 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .Terms of Service .

This Wife Cooks™Logo Header Menu
  • About
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.