Plant-Based Deliciousness
Got a recipe that calls for a can of cream of chicken soup? No worries; I’ve got you covered! This recipe is quick, easy, and yields the equivalent of one can of soup. Print Yum Vegan Cream of Chicken Substitute Ingredients3 TBSP vegan butter 1 TBSP […]
When I think, “Man Food”, sloppy joes are definitely on the list. Every time I make them, they are practically inhaled by my guys and they always go back for more! I’ve been making these sandwiches like this for years and finally remembered to snap […]
I’ve tried a few different brands of ground beef substitutes but haven’t found one I really love. No more worries about that though because now I just make my own! 3c eggplant, finely chopped (1 – medium size) 3c portobello mushrooms, finely chopped (3 – medium size) […]
I’ve gone through a lot of chicken enchilada recipes over the years, most of which involved cream-of canned soups – which I now find disgusting. This one is different because there is not a single can of soup involved, and no chickens were harmed in the […]
The majority of the meals I cook at home lately are vegetarian and, on occasion, vegan. It’s something I’m experimenting with…. So, last night I tried out a recipe for beef kabobs, only I didn’t use beef. I bought the BBQ skewers by Gardein, rinsed […]
