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Home » make-ahead » Page 23

make-ahead

Tater Tot Breakfast Casserole ~ This breakfast casserole is made for weekend and holiday mornings! So easy to prep ahead of time then pop in the oven to bake while everyone is waking up.

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole ~ A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...

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Dill Pickle Pasta Salad ~ A creamy and refreshingly tangy chilled pasta salad. Super easy to make ahead. Great for picnics and cookouts.

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad ~  This creamy and refreshingly tangy chilled pasta salad is super easy to make and a great for picnics, potlucks, and ...

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Spicy Pimento Cheese Pinwheels ~ A creamy mixture of dairy-free cheeses, mayonnaise, scallions, jalapeño pepper, pimentos, and spices are rolled into a flour tortilla and sliced into pinwheels. These crowd-pleasing appetizers can also be made ahead of time and refrigerated until ready to serve.

Spicy Pimento Cheese Pinwheels

Spicy Pimento Cheese Pinwheels ~  This post has been sponsored by McCormick Gourmet ™. All thoughts and opinions are my own. A ...

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Vegan Sausage Stuffing ~ Dress up store-bought stuffing mix with fresh veggies and plant-based sausage. Ready to serve in 30 minutes!

Vegan Sausage Stuffing

Vegan Sausage Stuffing ~  Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...

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Pumpkin Pie Cake ~ Creamy pumpkin pie with a buttery cake topping. This easy make-ahead dessert is perfect for holidays and potlucks!

Pumpkin Crunch Cake

Pumpkin Crunch Cake ~ Creamy pumpkin pie topped with layers of buttery cake and toasted pecans. This easy make-ahead dessert is perfect for ...

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Tofu and Broccoli Frittata - A plant-based broccoli frittata recipe that is easy to make ahead and perfect for breakfast, brunch, lunch, or dinner. #veganfrittata #crustlessquiche #thiswifecooksrecipes #veganbreakfast

Tofu and Broccoli Frittata

Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...

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Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

Mexican Rice and Black Beans

Mexican Rice and Black Beans ~  A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...

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Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack:

Hearts of Palm Crab-Style Salad

Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...

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A plate of bell pepper bruschetta features crostini topped with a colorful mix of yellow and red roasted peppers, served with a bowl of the same vibrant pepper mixture in the center.

Sweet Bell Pepper Bruschetta

Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...

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Dark Chocolate and Candied Orange Bread - Simple but decadent baked bread, with the classic combination of orange and chocolate. Pairs as well with coffee at brunch as with red wine for dessert.

Dark Chocolate and Candied Orange Bread

Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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