Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Italian
Vegan Sausage and Peppers Pasta
Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
Tortellini en Brodo
Tortellini en Brodo ~ A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
Ratatouille Pasta
Ratatouille Pasta ~ This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...
Vegan Lentil Bolognese with Fettuccine and Rosemary
Vegan Lentil Bolognese with Fettuccine and Rosemary Lentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~ We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden! This ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
Vegan White Wine Alfredo Sauce
Vegan White Wine Alfredo Sauce 1/4 cup vegan butter4 tablespoons all-purpose flour1 cup soy creamer1 cup vegan chicken-style broth1 ...
Crispy Polenta with Mushroom Ragout
My husband and I both recently read the same book on the benefits of a gluten-free diet and decided to give it a try. The results have been ...
Tuscan Bean Pasta
This is one of those recipes that started out as one thing and morphed into something else in the process. This was originally going to be a ...
