Grilled Polenta ~ Lightly seared on the outside and creamy on the inside, this polenta-on-the-grill is loaded with savory flavor! Serve ...
Italian
Vegan Baked Spaghetti
Vegan Baked Spaghetti ~ This comforting, crowd-pleasing dish has been a family favorite for years. It’s hearty, cheesy, and surprisingly easy to ...
Spanakopita Pasta
Spanakopita Pasta ~ Enjoy the traditional Greek flavors of spanakopita—spinach, feta, lemon, and dill—in a cozy one-pot pasta. It comes together ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Artichoke Risotto
Artichoke Risotto ~ This classic Italian comfort food is very easy to make and a great company-worthy dish. Arborio rice is cooked with simple ...
Garlic Spaghetti
Garlic Spaghetti ~ Delicious food doesn't have to be complicated or fussy! 15 minutes and six simple ingredients are all you need to whip ...
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Vegan Sausage and Peppers Pasta
Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce. Serve with Pan ...
