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Home » Italian » Page 2

Italian

Asparagus Pasta Bake ~ Fresh asparagus spears mixed with al dente pasta, dairy-free cheese, and breadcrumbs, then baked to golden perfection!

Asparagus Pasta Bake

Asparagus Pasta Bake ~ Fresh asparagus spears mixed with al dente pasta, dairy-free cheese, and breadcrumbs, then baked to golden perfection. ...

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Briny and herbaceous flavors of buttery Castelvetrano olives with fresh parsley, garlic, and a hint of lemon. This quick and easy restaurant-quality pasta is ready to serve in 30 minutes or less!

Green Olive Pasta

Green Olive Pasta ~ Briny and herbaceous flavors of buttery Castelvetrano olives with fresh parsley, garlic, and a hint of lemon. This quick and ...

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Leftover Mashed Potato Focaccia ~ A soft and chewy yeast bread perfect for turning those leftover potatoes into something new and delicious!

Leftover Mashed Potato Focaccia

Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...

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Baked Zucchini and Tomatoes ~ A simple dish that's perfect for late summer! Serve as a side or toss into pasta for a quick and easy dinner!

Baked Zucchini and Tomatoes

Baked Zucchini and Tomatoes ~ Garden-fresh zucchini and tomatoes with savory seasonings and melty cheese. Serve as a side dish with Lemon ...

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Vegan Bruschetta Chicken Bake ~ A simple and savory casserole classic made with all plant-based ingredients!

Vegan Bruschetta Chicken Bake

Vegan Bruschetta Chicken Bake ~ A simple and savory casserole classic made with all plant-based ingredients! Easy Weeknight Dinner The ...

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Vegan Muffuletta Subs ~ Italian deli-style olive mix, including three varieties of chopped olives, pickled veggies, roasted red peppers, capers, garlic, and herbs, layered with vegan cheese and pressed between thick slices of sub bread for a flavorful meat-free spin on the New Orleans classic!

Vegan Muffuletta Subs

Vegan Muffuletta Subs ~ This one is for the olive lovers! Italian deli-style olive mix, including three varieties of chopped olives, pickled ...

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Pasta e Fagioli al Forno ~ An easy and delicious baked pasta dish inspired by the traditional Northern Italian peasant soup, Pasta e Fagioli!

Pasta e Fagioli al Forno

Pasta e Fagioli al Forno ~ This is an easy and delicious baked pasta dish inspired by the traditional Northern Italian peasant soup, Pasta e ...

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Pasta with peas topped with fresh basil in white bowl.

Pasta with Peas (Pasta e Piselli)

Pasta with Peas, or Pasta e Piselli in Italian, is an easy, creamy one-pot dinner or side dish that comes together in about 20 minutes. Perfect ...

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Polenta grilled and topped with parmesan and parsley.

Grilled Polenta

Grilled Polenta ~ Lightly seared on the outside and creamy on the inside, this polenta-on-the-grill is loaded with savory flavor! Serve ...

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vegan baked spaghetti

Vegan Baked Spaghetti

Vegan Baked Spaghetti ~ This comforting, crowd-pleasing dish has been a family favorite for years. It’s hearty, cheesy, and surprisingly easy to ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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