Green Olive Pasta ~ Briny and herbaceous flavors of buttery Castelvetrano olives with fresh parsley, garlic, and a hint of lemon. This quick and ...
Italian
Leftover Mashed Potato Focaccia
Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...
Vegan Bruschetta Chicken Bake
Vegan Bruschetta Chicken Bake ~ A simple and savory casserole classic made with all plant-based ingredients! Easy Weeknight Dinner The ...
Vegan Muffuletta Subs
Vegan Muffuletta Subs ~ This one is for the olive lovers! Italian deli-style olive mix, including three varieties of chopped olives, pickled ...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno ~ This is an easy and delicious baked pasta dish inspired by the traditional Northern Italian peasant soup, Pasta e ...
Pasta with Peas (Pasta e Piselli)
Pasta with Peas, or Pasta e Piselli in Italian, is an easy, creamy one-pot dinner or side dish that comes together in about 20 minutes. Perfect ...
Grilled Polenta
Grilled Polenta ~ Lightly seared on the outside and creamy on the inside, this polenta-on-the-grill is loaded with savory flavor! Serve ...
Vegan Baked Spaghetti
Vegan Baked Spaghetti ~ This comforting, crowd-pleasing dish has been a family favorite for years. It’s hearty, cheesy, and surprisingly easy to ...
Artichoke Risotto
Artichoke Risotto ~ This classic Italian comfort food is very easy to make and a great company-worthy dish. Arborio rice is cooked with simple ...
Garlic Spaghetti
Garlic Spaghetti ~ Delicious food doesn't have to be complicated or fussy! 15 minutes and six simple ingredients are all you need to whip ...