Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Easter
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Easy Vegan Dinner Rolls
Easy Vegan Dinner Rolls ~ The classic pull-apart dinner rolls we all know and love! These easy-to-make yeast rolls are soft, fluffy, perfectly ...
Chilled Asparagus Soup
Chilled Asparagus Soup ~ A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~ Rich, creamy, and so very easy!! The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
