Plant-Based Deliciousness
4th of July food has historically been all about lunch around here, with leftovers available for grazing throughout the remainder of the day. This year, we switched things up a bit by going out for lunch and saving the big All-American feast for dinner. But […]
I’m on a bit of a juice and smoothie kick lately so it is not unusual to find large quantities of various fruits and vegetables crammed into the refrigerator or piled up on the counters in my kitchen. Giant bags of apples, oranges, celery, garlic, […]
I’ve been talking about making and freezing meals for our littlest one for quite some time and, since we’re having a Snow Day here, I decided today would be the day I finally started on that project and I’m so glad I did it. These […]
