Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
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Tomatillo Salsa Verde
Tomatillo Salsa Verde - A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful! With no roasting required, this ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Vegan Crab Melts
Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...
Mexican Chocolate Pudding
Mexican Chocolate Pudding ~ Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is ...
Vegan Beef Tips and Gravy
Vegan Beef Tips and Gravy ~ A hearty and delicious plant-based version of the meat and potatoes classic! I'm throwing it back with a one-skillet ...
Vegan Sausage and Peppers Pasta
Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Smashed Chickpea Salad and Sandwich Filling
Smashed Chickpea Salad and Sandwich Filling A quick and easy lunch made with simple and savory plant-based ingredients! This versatile ...