Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
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Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
Garden Vegetable Minestrone Soup
Garden Vegetable Minestrone Soup is a vegetable-packed soup made with tender okra, fresh tomatoes, garden herbs, and two kinds of beans simmered in a ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Serve with Vegan Brisket, Grilled BBQ Tofu, or Lentil Sloppy ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
