Tortellini en Brodo ~A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
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Roasted Tempeh and Vegetable Linguine Bowl
Roasted Tempeh and Vegetable LinguineIf you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for ...
Vegan Fettuccine Alfredo with Roasted Mushrooms
Vegan Fettuccine Alfredo with Roasted Mushrooms is a creamy, garlicky pasta dinner topped with roasted mushrooms and fresh parsley. Serve with warm ...
Vegan Green Chile Cheese Sauce
Vegan Green Chile Cheese Sauce Serve this easy, green chile cheese sauce on everything from nachos to burgers to pasta or even as a stand-alone ...
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~A lighter take on classic pasta dish with spaghetti and spiralized ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
