Late Summer Okra Pilaf with Coconut Bacon This easy rice bowl dinner is made up of fresh, in-season okra tossed with a bold and savory, ...
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Vegan Ravioli in Spinach Pesto Alfredo Sauce
Vegan Ravioli in Spinach Pesto Alfredo Sauce Today, I'm sharing a new favorite way to kick up a package of store-bought ravioli in about 30 ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Tortellini en Brodo
Tortellini en Brodo ~ A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
Roasted Tempeh and Vegetable Linguine Bowl
Roasted Tempeh and Vegetable Linguine If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for ...
Vegan Green Chile Cheese Sauce
Vegan Green Chile Cheese Sauce Serve this easy, green chile cheese sauce on everything from nachos to burgers to pasta or even as a stand-alone ...
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~ A lighter take on classic pasta dish with spaghetti and spiralized ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
Angel Hair with Creamy Vegan Mushroom Sauce
Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in a rich and earthy cream sauce, made with simple ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
