Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
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Twice Baked Potatoes
Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
Beyond Impossible Burgers & Sliders
Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Pesto Pasta with Sausage
Pesto Pasta with Sausage ~ A savory and satisfying skillet dinner made with spicy plant-based sausage and pasta tossed in a simple pesto ...
Vegan Sausage and Peppers Pasta
Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
Sweet and Spicy Pickled Mini Peppers
Sweet and Spicy Pickled Mini Peppers ~ A quick and easy recipe for pickling peppers! Don't you love seeing all those colorful bags of mini ...
Vegan Sausage and Cheddar Stuffed Mini Peppers
Vegan Sausage and Cheddar Stuffed Mini Peppers ~ Sweet mini peppers are stuffed with a savory filling of simple ingredients then baked for an easy ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels! Fresh broccoli and carrots are mixed with all-vegan cream cheese, mayonnaise, cheddar cheese, herbs, and spices. All rolled ...