Simple, elegant, and easy to make, this pan-fried polenta is creamy on the inside and lightly crisp on the outside. A rich marsala mushroom sauce ...
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Vegan Sausage and Cheddar Stuffing Balls
Vegan Sausage and Cheddar Stuffing Balls! Lightly crispy on the outside and tender on the inside, these crowd-pleasing plant-based sausage and ...
Vegan Lentil Meatball Stroganoff
Vegan Lentil Meatball Stroganoff Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide ...
5-Ingredient Spinach and Artichoke Dip
5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party Dip This delicious dip has earned its place among ...
Easy Classic Marinara Sauce
Easy Classic Marinara Sauce So simple, fast, delicious, and loaded with fresh flavors, this marinara sauce is perfect for quick and easy pasta ...
Spinach Mashed Potato Stuffed Mushrooms
Spinach Mashed Potato Stuffed Mushrooms Traditional mushroom appetizers stuffed with the ultimate comfort food - mashed ...
Vegan Ravioli in Spinach Pesto Alfredo Sauce
Vegan Ravioli in Spinach Pesto Alfredo Sauce Today, I'm sharing a new favorite way to kick up a package of store-bought ravioli in about 30 ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
5-Ingredient Vegan Tzatziki Sauce
Vegan Tzatziki Sauce ~ This sauce is cool, creamy, and so easy to make! Five simple ingredients are all you need! You're going to want to use ...
Tortellini en Brodo
Tortellini en Brodo ~ A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...