Tater Tot Breakfast Casserole ~A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
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Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Yellow Squash Casserole
Yellow Squash Casserole ~Sliced yellow squash baked in a creamy, cheesy sauce and topped with a simple and savory butter cracker crust. This ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
Grilled Potato Skewers
Grilled Potato Skewers ~Baby red potatoes are tossed in a creamy dressing, then grilled and topped with shredded parmesan.This easy side ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~A plant-based broccoli frittata recipe that is easy to make ahead.Perfect for breakfast, brunch, lunch, or ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Spinach Mashed Potatoes
Spinach Mashed Potatoes ~Spinach sauteed with garlic with creamy mashed potatoes, butter, and seasonings. This hearty and healthy side dish is ...
Vegan Crab Melts
Vegan Crab Melts ~Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches.Perfect for a light dinner, ...
