Plant-Based Deliciousness
Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos. […]
The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]
Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce. I put on my holiday apron, turn on my favorite Christmas music station, and get the […]
For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]
This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]
Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and […]
Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]
So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]
Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]
Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]
