Plant-Based Deliciousness
Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce. I put on my holiday apron, turn on my favorite Christmas music station, and get the […]
For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]
This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]
Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and […]
Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]
So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]
Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]
Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]
I admit, the whole reason I had never tried a carrot dog until today was because I honestly didn’t think carrots would work very well but …. Wow, was I wrong! Pan-charred with smoky barbecue seasoning and served on toasted pretzel buns with spicy brown […]
We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season – […]
