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Home » Meals » Side Dishes » Hasselback Potatoes

Hasselback Potatoes

August 17, 2020Leave a Comment

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Hasselback Potatoes ~

Simple, savory, and perfect for holiday entertaining.

These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

I love this fancier way of serving baked potatoes.

Table of Contents

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  • Why Hasselback potatoes are great for holiday dinners:
  • Ingredients for Hasselback Potatoes:
  • How to make Hasselback Potatoes:
  • More ways to jazz up plain baked potatoes:
  • Hasselback Potatoes
      • Slice the potatoes:
      • Prepare for baking:
      • Add topping:
      • Bake again:

Why Hasselback potatoes are great for holiday dinners:

  • impressive presentation – much prettier than a traditional baked potato
  • simple to prep
  • easy to prepare large quantities at one time

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

Ingredients for Hasselback Potatoes:

  • Russett potatoes
  • olive oil
  • vegan butter
  • vegan Parmesan cheese
  • seasoned bread crumbs
  • sea salt
  • ground black pepper
  • parsley

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

How to make Hasselback Potatoes:

Preheat oven to 425 degrees F.

Using a basting brush or your very clean hands, coat the potatoes with olive oil.

Slice the potatoes:

Using a knife, cut each potato most of the way through into thin slices of about 1/8 to 1/4-inch apart.

Place sliced potatoes onto a parchment-lined baking sheet.

Prepare for baking:

Drizzle with 1 tablespoon of melted butter.

Bake 40 minutes.

While the potatoes are baking:

Into a small mixing bowl, combine vegan Parmesan cheese, seasoned bread crumbs, sea salt, and ground black pepper.

Add topping:

Remove potatoes from the oven and drizzle with the remaining 1 tablespoon of butter.

Sprinkle the bread crumb mixture over the tops of each potato.

Bake again:

Return the potatoes to the oven and continue baking for an additional 15 minutes, until lightly browned.

Garnish with fresh parsley.

Serve hot.

 

Cheers!
Holly signature

More ways to jazz up plain baked potatoes:

Vegan Twice Baked Potatoes – A simple and savory, crowd-pleasing comfort food classic! Easy to make and knocks the socks off plain baked potatoes any day!

Vegan Sausage and Sauerkraut Stuffed Potatoes – These potatoes stuffed with vegan bratwurst, cheese, and sauerkraut are hearty enough to stand as a meal on their own!

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

 

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

Hasselback Potatoes

Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.
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Course: Side Dish
Cuisine: American
Keyword: holiday
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 4
Author: Holly Gray
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Ingredients

  • 4 Russett potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons vegan butter melted and divided
  • 2 tablespoons vegan Parmesan cheese shredded
  • 1 tablespoon seasoned bread crumbs
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon parsley chopped

Instructions

  • Preheat oven to 425 degrees F.
  • Using a basting brush or your very clean hands, coat the potatoes with olive oil.

Slice the potatoes:

  • Using a knife, cut each potato most of the way through into thin slices of about 1/8 to 1/4-inch apart.
  • Place sliced potatoes onto a parchment-lined baking sheet.

Prepare for baking:

  • Drizzle with 1 tablespoon of melted butter.
  • Bake 40 minutes.
  • While the potatoes are baking:
  • Into a small mixing bowl, combine vegan Parmesan cheese, seasoned bread crumbs, sea salt, and ground black pepper.

Add topping:

  • Remove potatoes from the oven and drizzle with the remaining 1 tablespoon of butter.
  • Sprinkle the bread crumb mixture over the tops of each potato.

Bake again:

  • Return the potatoes to the oven and continue baking for an additional 15 minutes, until lightly browned.
  • Garnish with fresh parsley.
  • Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Hasselback Potatoes ~ Simple, savory, and perfect for holiday entertaining. These easy to make accordion-style baked potatoes are lightly crispy on the edges, creamy and buttery in the center, and topped with a mixture of dairy-free Parmesan and bread crumbs.

 

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Filed Under: Comfort Food, Lunch & Dinner, Side Dishes, Vegan, Vegetarian Tagged With: potatoes

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