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Home » Popular » Vegetarian » Page 47

Vegetarian

Vegan Tomato Bisque ~ This creamy tomato soup is easy to make with only a handful of ingredients and ready to serve in under 20 minutes!

Vegan Tomato Bisque

Vegan Tomato Bisque ~Rich and creamy without a drop of dairy! Homemade vegan tomato soup is easy to make with simple ingredients.Ready to ...

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Zucchini Crostini ~ Toasted baguette with an easy bruschetta of grated zucchini, vegan parmesan, garlic and onion, and simple seasonings. Perfect for the warmer months as an appetizer or light meal served outdoors.

Zucchini Crostini

Zucchini Crostini ~Toasted baguette slices topped with an easy bruschetta of freshly grated zucchini, Parmesan cheese, garlic and onion, and ...

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Vegan Tofu Feta Cheese ~ This dairy-free cheese is made on the stovetop then chilled to perfection for vegan feta that can be used for salads, casseroles, pizzas, and more!

Vegan Feta Cheese

Vegan Feta Cheese ~This easy dairy-free cheese is cooked on the stovetop, then chilled to perfection for a delicious feta that can be ...

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Vegan Spanakopita ~ A savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese between layers of crispy phyllo dough.

Vegan Spanakopita (Greek Spinach Pie)

Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...

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Vegan Carrot Cake ~ This light and tender cake is perfectly sweet, loaded with freshly grated carrots, studded with walnuts, and infused with warm spices of cinnamon and nutmeg in every bite!

Vegan Carrot Cake with Cream Cheese Frosting

Vegan Carrot Cake ~The best carrot cake and it just happens to be vegan!This light and tender cake is perfectly sweet, loaded with freshly ...

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Potato and Black Bean Green Chile Enchiladas are easy to make and budget-friendly. Made with simple ingredients and pantry staples in under an hour.

Potato and Black Bean Green Chile Enchiladas

Potato and Black Bean Enchiladas ~Savory and budget-friendly enchiladas made with simple ingredients and pantry staples.Serve with Mexican ...

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Fresh asparagus spears sauteed with olive oil, butter, garlic, and simple seasonings. Light, fresh, and easy. Ready to serve in just 10-minutes.

Pan Fried Asparagus

Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...

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Vegan Tortellini Soup ~ Simple and satisfying; ready in under 30 minutes! A hearty and delicious meal the whole family will love!

Vegan Tortellini Soup

Vegan Tortellini Soup ~This simple and satisfying lunch or dinner is ready to serve in under 30 minutes!Tortellini, carrots, spinach, corn, ...

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Italian Stuffed Peppers ~ Colorful bell peppers stuffed with a saucy mixture of rice, spinach, mushrooms, and vegan mozzarella for a delicious twist on the classic! These peppers are easy to make and ready to serve in about an hour.

Italian Stuffed Peppers

 Italian Stuffed Peppers ~ Colorful bell peppers stuffed with a saucy mixture of rice, spinach, mushrooms, and vegan mozzarella for a delicious ...

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Vegan Chocolate Fondue - Decadent and dairy-free! Simple to make for a fun interactive family dessert or date night experience at home.

Vegan Chocolate Fondue

Vegan Chocolate Fondue ~ A decadent and dairy-free chocolate dessert! Chocolate fondue is super simple to make for a fun interactive family dessert or ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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