Black-Eyed Pea and Cabbage Stew ~Kick off the new year with this hearty and healthy plant-based stew loaded with good-for-you ...
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Sourdough Stuffing Muffins with Apple and Fresh Herbs
Sourdough Stuffing Muffins with cubed sourdough bread, crisp apple and celery, and the earthy flavors of fresh rosemary, sage, and thyme. Serve with ...
Vegan Apple Crisp
Vegan Apple Crisp with fresh-sliced apples coated in cinnamon-brown sugar, then topped with a crumbly, buttery streusel and baked until bubbling for a ...
Fried Green Tomatoes
Fried Green Tomatoes are fresh and pleasantly tart unripened tomatoes that are batter-coated and pan-fried until soft on the inside and perfectly ...
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole ~A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
Chili Dip
Chili Dip ~ Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less!This ...
Twice-Baked BBQ Tofu
Twice-Baked BBQ Tofu ~Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...
Mushroom Rice Pilaf
Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...
Cheesy Spaghetti Tetrazzini
Cheesy Spaghetti Tetrazzini is a creamy casserole made with spaghetti, mushrooms, and plenty of cheese. Serve with toasted garlic bread and a Garden ...
Pesto Rigatoni
Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...
