Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...
Recently Updated
Spinach Parmesan Gnocchi
Spinach Parmesan Gnocchi with tender pasta, fresh spinach, and a rich cheese sauce is ready in under 30 minutes. Serve with Tomato and ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes!Serve ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Cottage Pie
Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
