Slow Cooker Rosemary Bread ~ A savory, round loaf bread made with simple ingredients. Ready to serve in 2.5 hours in the ...
Vegetarian
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...
Sweet and Salty Pumpkin Seeds
Sweet and Salty Pumpkin Seeds ~ Fresh pumpkin seeds are slow-roasted for a sweet and salty snack, perfect for the fall ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Vegan White Wine Alfredo Sauce
Vegan White Wine Alfredo Sauce 1/4 cup vegan butter4 tablespoons all-purpose flour1 cup soy creamer1 cup vegan chicken-style broth1 ...
Late Summer Garden Minestrone
Late Summer Garden Minestrone ~ This quick and easy minestrone takes advantage of the late summer harvest with ingredients from the ...
Quinoa with Vegan Feta Spinach and Pine Nuts
Paired with oven-roasted okra and corn on the cob with Old Bay seasoned butter, this was an easy, and delicious, dinner! It was one of ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~ Indulge in the velvety goodness of Julia Child's cream of spinach soup! This classic recipe from the ...
Vegan 1000 Island Dressing
Vegan 1000 Island Dressing ~ A dairy-free version of the classic salad dressing and sandwich spread! Once you start making your own dressings ...