Simple, elegant, and easy to make, this pan-fried polenta is creamy on the inside and lightly crisp on the outside. A rich marsala mushroom sauce ...
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Vegan Sausage and Cheddar Stuffing Balls
Vegan Sausage and Cheddar Stuffing Balls! Lightly crispy on the outside and tender on the inside, these crowd-pleasing plant-based sausage and ...
Vegan Thanksgiving Pumpkin Pie
Vegan Thanksgiving Pumpkin Pie ~ Pumpkin pie - the iconic, quintessential pie of Thanksgiving. Rich, creamy, and loaded with cinnamon, nutmeg, ...
Vegan Evaporated Milk
Vegan Evaporated Milk ~ Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The ...
Vegan Cream of Mushroom Substitute
Vegan Cream of Mushroom Substitute ~ This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup. This is a ...
Vegan Lentil Meatball Stroganoff
Vegan Lentil Meatball Stroganoff Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide ...
Homemade Vegetable Broth
Homemade Vegetable Broth ~ This rich, fragrant, easy-to-make veggie broth is an excellent base for soups and also works to boost the flavor ...
5-Ingredient Spinach and Artichoke Dip
5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party Dip This delicious dip has earned its place among ...
Vegan Pub Style Beer Cheese Dip
Pub Style Beer Cheese Dip The classic beer cheese dip has gone vegan! Perfect for Oktoberfest, game day, movie night, or anytime you need a ...
Vegan Sausage and Sauerkraut Stuffed Potatoes
Vegan Sausage and Sauerkraut Stuffed Potatoes I love a good baked potato dinner and these potatoes stuffed with vegan Bratwurst, cheese, and ...
