Cranberry Scones ~ Classic scones infused with the festive flavor of cranberries are easy to make and add a pretty pop of color to any ...
Breakfast & Brunch
Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Vegan Crab Melts
Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table! In fact, this ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash Let's turn those St. Patrick's Day leftovers into a whole new meal with this quick and easy plant-based alternative to corned ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread. Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Broccoli and Parmesan Soup
Vegan Broccoli and Parmesan Soup! Need a soup that is just as good cooled down as it is when it's hot off the stove? One of the best things about ...