Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is combined ...
Breakfast & Brunch
Cranberry Scones
Cranberry Scones ~ Classic scones infused with the festive flavor of cranberries are easy to make and add a pretty pop of color to any ...
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole ~ A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Vegan Crab Melts
Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash Let's turn those St. Patrick's Day leftovers into a whole new meal with this quick and easy plant-based alternative to corned ...
