Side Dishes

Roasted Chickpeas and Edamame

Roasted Chickpeas and Edamame ~ Loaded with plant-based protein and super simple to make! Crispy chickpeas and edamame have become one ...

Cold Soba Noodle Salad with Asparagus & Cucumber A light and refreshing vegan meal you can have on the table in thirty minutes or ...

Zucchini Noodles and Spaghetti with Chickpeas ~ A lighter take on classic pasta dish with spaghetti and spiralized ...

Cajun Spiced Stuffed Mushrooms Today, I'm sharing a super easy appetizer bursting with flavor! Stuffed mushrooms are definitely one of my go-to ...

Vegan Tortellini in Creamy Pesto Sauce We love pesto around here.... and pasta.... and pesto pasta. Ingredients for Vegan ...

Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...

The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...

Cucumber and Radish Salad ~ A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...

Grilled Cauliflower ~ Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...

Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...