Easy French Style Baguette Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread ...
Side Dishes
Roasted Chickpeas and Edamame
Roasted Chickpeas and Edamame ~ Loaded with plant-based protein and super simple to make! Crispy chickpeas and edamame have become one ...
Cold Soba Noodle Salad with Asparagus and Cucumber
Cold Soba Noodle Salad with Asparagus & Cucumber A light and refreshing vegan meal you can have on the table in thirty minutes or ...
Cajun Spiced Stuffed Mushrooms
Cajun Spiced Stuffed Mushrooms Today, I'm sharing a super easy appetizer bursting with flavor! Stuffed mushrooms are definitely one of my go-to ...
Vegan Tortellini in Creamy Pesto Sauce
Vegan Tortellini in Creamy Pesto Sauce We love pesto around here.... and pasta.... and pesto pasta. Ingredients for Vegan ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad I recently received a complimentary advance copy of Annie and Dan Shannon's latest cookbook creation - ...
Radish and Cucumber Salad with Vegan Dill Yogurt Dressing
Radish and Cucumber Salad with Vegan Dill Yogurt Dressing Our weekly CSA box arrived yesterday and in it was an ingredient I don't think I had ever ...
Spicy Grilled Cauliflower Kabobs
Spicy Grilled Cauliflower Kabobs It's not quite outdoor grilling weather here yet but we're getting close; I can feel it in the air. Flowers are ...
Spaghetti Squash with Mushrooms and Zucchini
Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...