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Home » Meals » Lunch & Dinner » Page 32

Lunch & Dinner

Top-down view of Ginger Noodle Soup served in a white bowl, with tender noodles, sliced carrots, celery, and fresh herbs in a light broth.

Ginger Noodle Soup

Ginger Noodle Soup is light and savory with fresh ginger, vegetables, herbs, and pasta simmered in broth. Serve with crusty bread or a simple green ...

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A white baking dish with vegan spinach noodle kugel mixed with herbs, with a serving scooped out onto a white plate beside it, all placed on a wooden surface.

Vegan Spinach Noodle Kugel

Vegan Spinach Noodle Kugel is a cozy baked casserole made with wide fusilli pasta, spinach, and a creamy, savory sauce. Serve as a main dish or ...

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Easy Cheesy Mashed Potato Soup - Got leftover mashed potatoes? This soup is a quick & easy way to turn those leftovers into a whole new meal.

Leftover Mashed Potato Soup

Leftover Mashed Potato Soup is a cozy and budget-friendly way to repurpose leftover mashed potatoes into a whole new meal.What to Make with ...

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Creamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese!

Creamy Vegan Butternut Squash Pasta

Creamy Vegan Butternut Squash PastaThis seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday ...

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Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.

Vegan Polenta with Mushrooms

Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.Serve with Pan ...

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Vegan Lentil Meatball Stroganoff |A rich and creamy stroganoff made with homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli pasta.

Vegan Lentil Meatball Stroganoff

Vegan Lentil Meatball StroganoffHomemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide ...

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Two stuffed potato halves on a wooden surface, filled with a mixture of mashed potato, vegan sausage, sauerkraut, and topped with shredded cheese and black pepper.

Vegan Sausage and Sauerkraut Stuffed Potatoes

Vegan Sausage and Sauerkraut Stuffed Potatoes are a hearty and satisfying baked potato dinner with vegan bratwurst, caramelized onions, melty cheese, ...

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Vegan Salisbury Steak with Mushroom Gravy - Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!

Vegan Salisbury Steak with Mushroom Gravy

Vegan Salisbury Steak with Mushroom Gravy ~The retro TV dinner classic made with all plant-based ingredients.This is seriously good ...

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Vegan Spinach Parmesan Fettuccine - Just 5 ingredients! Vegan spinach parmesan fettuccine is a favorite go-to meal when we're short on time or crave the simplicity of an easy, no-fuss dinner.

Vegan Spinach Parmesan Fettuccine

Vegan Spinach Parmesan Fettuccine Busy days call for quick and easy dinners!With only five ingredients and a start-to-finish time of 30 minutes ...

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Late Summer Okra Pilaf with Coconut Bacon - Fresh okra tossed with a bold & savory, cayenne-infused rice pilaf then topped with a sweet and smoky homemade coconut bacon. Ready in 30 minutes!

Late Summer Okra Pilaf with Coconut Bacon

Late Summer Okra Pilaf with Coconut BaconThis easy rice bowl dinner is made up of fresh, in-season okra tossed with a bold and savory, ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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