Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
Lunch & Dinner
Spinach and Parmesan Gnocchi
Spinach and Parmesan Gnocchi is a rich and creamy main dish or side dish made with dairy-free spinach and parmesan cheese sauce. Ready to serve in ...
Beyond Impossible Burgers & Sliders
Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Pesto Pasta with Sausage
Pesto Pasta with Sausage ~ A savory and satisfying skillet dinner made with spicy plant-based sausage and pasta tossed in a simple pesto ...
Apricot Glazed Seitan Rice Bowls
Glazed Seitan Rice Bowls - An easy and flavorful plant-based dinner that you can have on the table in about 30 minutes! Thinly sliced seitan gets ...
