Chilled Asparagus Soup ~A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Mother's Day
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~Rich, creamy, and so very easy!!The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
Margaritas
Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients.Serve with Black Bean ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Cucumber and Radish Salad
Cucumber and Radish Salad ~A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients.Savory Crockpot Bread RecipeYesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
