Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Easter
Brussels Sprouts with Toasted Bread Crumbs
Brussels Sprouts with Toasted Bread Crumbs ~ Perfect for holiday dinners! A few simple ingredients and about 20 minutes are all you need ...
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Bars ~ If you like Reese's peanut butter cups, you are going to love this easy, homemade, no-bake version of the classic ...
Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes ~ Rich, creamy, and ultra cheesy! Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and ...
Vegan Green Bean Casserole
Vegan Green Bean Casserole ~ This traditional Thanksgiving and Christmas casserole made with all plant-based ingredients is everything you love about ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
