Plant-Based Deliciousness

Recent Posts

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups […]

Dairy-Free Pumpkin Spice Coffee Creamer

Dairy-Free Pumpkin Spice Coffee Creamer

Today is the first official day of fall which means it’s time for all-things pumpkin! Which makes me think… Have you started your fall decorating? Is there a “rule” regarding when to do that? I’ve heard some say Labor Day weekend but that just seems […]

Crunchy Homemade Granola Bars

Crunchy Homemade Granola Bars

The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up […]

Hearty Vegetable and Orzo Soup

Hearty Vegetable and Orzo Soup

I was never much of a soup eater until fairly recently. Our 4-year old loves soups like no one I’ve ever seen and would probably be just fine with me serving some version of it every day. So, we’ve naturally all adapted and become almost weekly soup eaters. […]

Dairy-Free Strawberry and Banana Smoothie

Dairy-Free Strawberry and Banana Smoothie

We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Vegan Channa Masala

Vegan Channa Masala

Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes! If you want to either stretch the number of servings or just turn down the heat a little, I recommend beginning with bowls […]

Penne with Artichokes, Walnuts, and Olives

Penne with Artichokes, Walnuts, and Olives

This is such a delicious dish. The greatness lies in the simplicity. All the flavors – the artichokes, the walnuts, the sun-dried tomatoes, the kalamata olives – they’re all just so good together. I served this with a simple bowl of mixed olives from the […]

Chickpea and Pasta Soup with Spinach

Chickpea and Pasta Soup with Spinach

Hearty without being heavy. This is summertime comfort food, as requested by our youngest aka The Soup Lover, who went back for thirds and then again for lunch the next day. The secret ingredient and the key to greatness with this soup is the homemade vegetable stock. […]

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

You know those days when you don’t want to turn on the oven or do any real cooking on the stove but you could really go for some good old-fashioned cheesy carb-loaded comfort food? I had one of those days last week and this mac […]

Cold Soba Noodle Salad with Asparagus and Cucumber

Cold Soba Noodle Salad with Asparagus and Cucumber

A light and refreshing vegan meal you can have on the table in thirty minutes or less. Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange […]