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Home » vegetarian » Page 25

vegetarian

Beer Glazed Bratwurst Bites ~ Plant-based bratwurst combined with a lager beer glaze for the perfect balance of sweet and tangy.

Beer Glazed Bratwurst Bites

Beer Glazed Bratwurst Bites ~ Plant-based bratwurst combined with a lager beer glaze for the perfect balance of sweet and tangy. Easy to make ...

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Celery Gratin ~ Fresh celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on top.

Celery Gratin

Celery Gratin ~ Fresh celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on top. A ...

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Black Beans for a Crowd ~ Perfect for Cinco de Mayo, weekly meal prep, or Taco Tuesday. Ready to serve in under 30 minutes!

Black Beans for a Crowd

Black Beans for a Crowd ~ Satisfy your crew without spending hours soaking beans in the kitchen! This tasty and healthy dish is ready to serve in ...

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Coconut Curry Ramen ~ This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one comforting bowl of noodles!

Coconut Curry Ramen

Coconut Curry Ramen ~ This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one ...

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Green Chile Potato Soup ~ Tender potatoes in a creamy and savory broth infused with the bold flavor and subtle heat of green chile peppers!

Green Chile Potato Soup

Green Chile Potato Soup ~ Tender potatoes in a creamy and savory broth infused with the bold flavor and subtle heat of green chile peppers. ...

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Roasted Leek Greens Salad ~ Simple yet flavorful salad made with fresh leek greens and a tangy 2-ingredient dressing.

Roasted Leek Greens Salad

Roasted Leek Greens Salad ~ Simple yet flavorful salad made with fresh leek greens and a tangy 2-ingredient dressing. Leek Greens ...

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Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love of the classic egg-based dish!

Spinach Asparagus Frittata

Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...

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Roasted Carrot Couscous Salad ~ Roasted carrots with pearl couscous and zesty gremolata made with fresh mint, parsley, lemon, and garlic.

Roasted Carrot Couscous Salad

Roasted Carrot Couscous Salad ~ Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...

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Lemon Herb Green Peas Recipe ~ An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!

Lemon Herb Green Peas

Lemon Herb Green Peas ~ An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs! Serve with Grilled BBQ Tofu and ...

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Black Bean Avocado Salad ~ Creamy avocado, protein-packed black beans, crisp peppers, fresh herbs, and tangy lime dressing. This refreshing and healthy salad is easy to make and perfect as a side dish or light lunch!

Black Bean Avocado Salad

Black Bean Avocado Salad ~ Creamy avocado, protein-packed black beans, crisp peppers, fresh herbs, and tangy lime dressing. This refreshing and ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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