vegan

Potato and Brussels Sprouts Soup

Potato and Brussels Sprouts Soup ~ Chunky red potatoes and shredded Brussels sprouts in a savory, herb-infused broth. Simple and ...

Cucumber and Radish Tea Sandwiches ~ Creamy, herbed, non-dairy Gournay cheese, spread on pumpernickel bread and layered with thinly sliced ...

Black Bean Meatloaf ~ Old school style meatloaf made with protein-packed black beans and quinoa, simple seasonings, and a homemade ketchup-based ...

Braised Red Cabbage ~ A vibrant European-inspired side dish that's easy and versatile! Serve this sweet and tangy cabbage with Bangers and Mash ...

Fruitcake Bars ~ These dairy-free cookie bars are easy to make, lighter than a traditional fruitcake, and filled with holiday flavor! Vegan ...

Vegan Christmas Fudge ~ This rich and creamy chocolate fudge is easy to make in the microwave with just 5 simple ingredients! Vegan Christmas ...

Vegan Caramel Sauce ~ Thick and rich homemade caramel sauce is easy to make with only 4 simple ingredients! Vegan Caramel Sauce Recipe I ...

Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...

Biscuits and Gravy Casserole ~ Vegan Breakfast Casserole Recipe This Biscuits and Gravy Casserole is ready to serve in about an hour. It can ...

Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in ...