Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
vegan
Cucumber Ranch Pasta Salad
Cucumber Ranch Pasta Salad comes together quickly with fresh vegetables and creamy ranch dressing. Serve with BBQ Tofu ...
Sesame Ginger Carrots
Sesame Ginger Carrots ~ Baby carrots gently simmered and finished with a buttery glaze of brown sugar, fresh ginger, and toasted sesame ...
Dublin Coddle
Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...
Cashew Rice Pilaf
Cashew Rice Pilaf ~ Fluffy rice and crunchy cashews - a simple satisfying side dish ready to serve in under 30 ...
Bang Bang Cauliflower
Bang Bang Cauliflower ~ Crispy, sweet, and spicy cauliflower bites coated in a bold Homemade Bang Bang Sauce. This ...
Bang Bang Sauce
Bang Bang Sauce ~ Rich and creamy with the perfect balance of sweetness and heat! This easy sauce takes just minutes to make and adds ...
Mexican Peppers and Onions
Mexican Peppers and Onions ~ Easy side dish featuring charred bell peppers and sweet onions seasoned with Mexican oregano and garlic salt. ...
Tomato Couscous
Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...
Spinach and Tofu Stir Fry
Spinach and Tofu Stir Fry ~ A savory, plant-based stir-fry with crispy tofu, sautéed onions, garlic, and ginger, finished with fresh spinach for a ...
