Plant-Based Deliciousness
Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®, and I’m also including a giveaway! But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind […]
I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. I don’t know how they come up with these rankings and such but I believe it. The day just isn’t complete without ridiculously large snack […]
If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With all the […]
We love homemade pizza but I confess I haven’t always been one to make my own dough. I mean, let’s be honest, a lot of people don’t make their own, right? Especially if their market stocks a good pre-made one. However… there is something about […]
This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]
Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]
Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]
I love cauliflower steaks. They require very few ingredients, are easy to prep, and ready in under 30 minutes. I mean really, what’s not to love? On selecting the cauliflower: Personal experience has taught me that, when it comes to slicing a cauliflower for steaks, aside […]
Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″ […]
Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]
