Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
vegan
Vegan Steak
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
Vegan Sausage and Potato Soup
Vegan Sausage and Potato Soup is rich and spicy with the bold flavor of Creole seasoning. It’s easy to make vegetarian or vegan and pairs perfectly ...
New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...
Lentil Sloppy Joes
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta ...
Roasted Vegetable Pizza
Roasted Vegetable Pizza is easy to make with savory fall veggies and aromatic herbs of the season. Serve with Brussels Sprouts Salad or Pumpkin Tomato ...
Mashed Potato Stuffing
Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...
Italian Grilled Tofu
Italian Grilled Tofu marinated in zesty Italian dressing and grilled to perfection. Serve with Zucchini Rice or Lemon Basil ...
