Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...
vegan
Cranberry Barbecue Sauce
Cranberry Barbecue Sauce is a sweet, tangy blend that’s a great way to repurpose leftover cranberry sauce. Use it for BBQ Tofu or as a glaze for ...
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Balsamic Roasted Carrots
Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
Vegan Steak
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
Vegan Sausage and Potato Soup
Vegan Sausage and Potato Soup is rich and spicy with the bold flavor of Creole seasoning. It’s easy to make vegetarian or vegan and pairs perfectly ...
New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...
