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Home » vegan

vegan

Close-up of balsamic roasted carrots glazed with a shiny coating, garnished with small sprigs of fresh green herbs, served in a white dish.

Balsamic Roasted Carrots

Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...

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Sliced vegan steak with a shiny glaze sits on a white plate, showing a moist, tender texture. A fork and knife are visible in the background.

Vegan Steak

Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic ...

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Neatly tied green bean bundles with twine, garnished with lemon zest, are arranged on a white plate. A slice of lemon is visible in the background.

Green Bean Bundles

Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...

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A creamy soup with chunks of potatoes, sliced sausage, and garnished with chopped parsley, served in a white bowl with a spoon.

Vegan Sausage and Potato Soup

Vegan Sausage and Potato Soup is rich and spicy with the bold flavor of Creole seasoning. It’s easy to make vegetarian or vegan and pairs perfectly ...

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A white baking dish filled with cubed bread pieces mixed with chopped celery, herbs, and seasonings, resembling a classic stuffing or dressing before baking.

New England Stuffing

New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...

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Close-up of roasted breakfast potatoes mixed with caramelized onions and herbs, served in a dish with a metal spoon. The crispy, golden brown potatoes look perfect for a hearty morning meal.

Crispy Roasted Breakfast Potatoes

Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...

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A close-up of a sandwich filled with a hearty lentil and vegetable mixture in a tomato-based sauce, served on a soft, round bun.

Lentil Sloppy Joes

Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta ...

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A flatbread topped with roasted vegetables including butternut squash, Brussels sprouts, leafy greens, and shredded cheese, displayed on a white surface with green herbs in the background.

Roasted Vegetable Pizza

Roasted Vegetable Pizza is easy to make with savory fall veggies and aromatic herbs of the season. Serve with Brussels Sprouts Salad or Pumpkin Tomato ...

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A close-up of a baked bread stuffing casserole in a white dish, featuring golden brown bread cubes mixed with herbs and celery.

Mashed Potato Stuffing

Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...

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Grilled tofu skewers topped with chopped herbs are arranged on a platter, garnished with fresh basil leaves in the center. The meat is golden brown with visible grill marks.

Italian Grilled Tofu

Italian Grilled Tofu marinated in zesty Italian dressing and grilled to perfection. Serve with Zucchini Rice or Lemon Basil ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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  • Slow Cooker Polenta
  • Tortellini with Butternut Squash, Kale, and Sage
  • Balsamic Roasted Carrots
  • Baked Onion Dip

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