Coconut Poke Cake ~ Classic white cake infused with tropical coconut flavor then topped with coconut whipped cream and shredded coconut. ...
Mother's Day
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake ~ The best carrot cake and it just happens to be vegan! This light and tender cake is perfectly sweet, loaded with freshly ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Chilled Asparagus Soup
Chilled Asparagus Soup ~ A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~ Rich, creamy, and so very easy!! The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
Hearts of Palm Lobster-Style Rolls
Hearts of Palm Lobster-Style Rolls ~ Easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are ...
Margaritas
Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients. Serve with Black Bean ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...