Mother's Day

Mushroom Pate

Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...

Benedictine Spread ~ Kentucky Benedictine is easy to make ahead and adds Southern style to your Derby party, Easter gathering, or afternoon ...

Coconut Poke Cake ~ Classic white cake infused with tropical coconut flavor then topped with coconut whipped cream and shredded coconut. ...

Vegan Carrot Cake ~ The best carrot cake and it just happens to be vegan! This light and tender cake is perfectly sweet, loaded with freshly ...

Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...

Chilled Asparagus Soup ~ A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...

Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...

Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...

Easy Vegan Hollandaise Sauce ~ Rich, creamy, and so very easy!! The classic hollandaise sauce gets a vegan upgrade and the flavor is ...

Hearts of Palm Lobster-Style Rolls ~ Easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are ...