Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...
Mother's Day
Benedictine Spread
Benedictine Spread ~ Kentucky Benedictine is easy to make ahead and adds Southern style to your Derby party, Easter gathering, or afternoon ...
Coconut Poke Cake
Coconut Poke Cake ~ Classic white cake infused with tropical coconut flavor then topped with coconut whipped cream and shredded coconut. ...
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake ~ The best carrot cake and it just happens to be vegan! This light and tender cake is perfectly sweet, loaded with freshly ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Chilled Asparagus Soup
Chilled Asparagus Soup ~ A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
