Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...
Mother's Day
Roasted Carrot Couscous Salad
Roasted Carrot Couscous Salad ~ Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...
Lemon Herb Green Peas
Lemon Herb Green Peas ~ An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs! Serve with Grilled BBQ Tofu and ...
Spring Risotto
Spring Risotto ~ A delightful combination of fresh spring vegetables and creamy risotto, topped with fragrant herbs straight from the ...
Roasted Dill Potatoes
Roasted Dill Potatoes ~ These potatoes are lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and ...
Lemon Dill Tofu
Lemon Dill Tofu ~ Extra-firm tofu coated in the bright flavors of tangy lemon and fresh dill then baked to crisp perfection. A drizzle of melted ...
Cucumber and Radish Tea Sandwiches
Cucumber and Radish Tea Sandwiches ~ Creamy, herbed, non-dairy Gournay cheese, spread on pumpernickel bread and layered with thinly sliced ...
Breakfast Potatoes
Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
