Greek Pasta Salad for a Crowd ~ Easy make ahead side dish with tender pasta, fresh veggies, black olives, and creamy feta ...
make-ahead
Almond Rhubarb Coffee Cake
Almond Rhubarb Coffee Cake ~ Easy and rustic crumb cake studded with fresh rhubarb and sliced almonds. Serve with a cup of tea or hot ...
Parsley Potato Salad
Parsley Potato Salad ~ Warm potatoes mixed with fragrant parsley and tangy oil and vinegar dressing. Serve with Chickpea ...
Vegan Pot Roast
Vegan Pot Roast ~ Hearty plant-based seitan roast with the savory flavor of traditional pot roast. Serve with Mashed ...
Irish Soda Bread Biscuits
Irish Soda Bread Biscuits ~ Perfectly portioned biscuits inspired by classic Irish soda bread. Serve with Irish ...
Irish Soda Farls
Irish Soda Farls ~ Hearty and rustic Irish bread with simple plant-based ingredients. Serve with Irish ...
Baked Falafel
Baked Falafel ~ Easy oven-baked falafel with a lightly crispy exterior and soft, flavorful interior. Serve with Lemon Orzo Rice, ...
Peanut Butter Chocolate Oatmeal Bars
Peanut Butter Chocolate Oatmeal Bars ~ No-bake sweet treat featuring a buttery oatmeal base with a layer of rich chocolate and ...
Quinoa and Kale
Quinoa and Kale ~ Warm kale salad featuring fluffy quinoa seasoned with zesty Creole spices. Serve as a main dish with Homemade ...
Black Bean Dip
Black Bean Dip ~ Quick and easy dip with hearty black beans, zesty lime juice, simple seasonings, and fresh cilantro. Serve with tortilla ...