make-ahead

Rosemary Goat Cheese Dip

Rosemary Goat Cheese Dip is a creamy blend of three cheeses with garlic and fresh herbs, baked until bubbly. Serve hot with baguette slices, pita ...

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...

Dublin Coddle ~Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.Serve with ...

Tomato Couscous ~Lemony pearl couscous with juicy tomatoes and fresh parsley.Serve with Lemon Dill ...

Black Bean Sliders ~Made with fresh ingredients and pantry staples, these mini burgers come together in under 30 minutes for a quick, satisfying ...

Minestrone Casserole ~ All the comforting flavors of minestrone soup in a hearty baked pasta casserole! Serve with garlic bread and ...

Teriyaki Marinade and Sauce ~ A quick and delicious way to bring authentic Japanese-inspired flavor to your meals. Use as a marinade ...

Cheesy Kale Pasta Bake ~Tender pasta tossed with a creamy three-cheese sauce and fresh kale.Serve with garlic ...

Marinated Mozzarella Balls ~Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic.Serve as an easy party appetizer, toss into ...