Plant-Based Deliciousness
Hi! Welcome to This Wife Cooks! Today, I’m sharing a super easy appetizer bursting with flavor! Stuffed mushrooms is definitely one of my go-to appetizers because I love that the filling can usually be made a day or two in advance. With these guys, you […]
Hi! Welcome to This Wife Cooks! Let me just begin by saying — Wow! What a crazy storm!! Snowzilla dumped three feet on us and we were snowed in for three days. I never fully appreciated what it meant to be “snowed in” until this past […]
Today, I’m sharing a a holiday favorite. These little make-ahead truffles just taste like Christmas! And they only require three ingredients which can absolutely be a welcome change during the season of seemingly non-stop baking. Here’s where it gets really good… You will feel as if […]
Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]
Super cute and perfectly portioned, these vegan-friendly stuffing muffins are a fantastic addition to your holiday table. Use rosemary-infused olive oil for added depth of flavor. Prefer your stuffing a little on the sweet side? Swap out half of the sourdough for cornbread. Print […]
Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]
At last, it feels like summer is on its way! We’re celebrating these early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! Temperatures are hitting the 80s, I’m wearing shorts almost daily, and we’re on our […]
I recently received a complimentary advance copy of Annie and Dan Shannon’s (www.meettheshannons.com) latest cookbook creation – Mastering the Art of Vegan Cooking (in stores next week!) and the first recipe I tried out of this beautiful book was The Six Million Dollar Tofu “Egg” […]
This dip is amazing with pretzels! Don’t think about the calories, just eat it! But wait a day or so, if you can. While the dip is good right away, it’s even better the next day so it’s a great make-ahead appetizer or snack. The […]
I love cranberry sauce so much I could almost just sit and eat it all by itself. The only time I make it though is Thanksgiving. Maybe that’s what makes it so special. I like to prepare the sauce two days ahead of the big […]
